Optimization of alcoholic fermentation of dragon fruit juice using response surface methodology
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Research
سال: 2020
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.4(5).125